Last edited by Mer
Friday, July 17, 2020 | History

2 edition of Managing food brokers" sales and merchandising programs. found in the catalog.

Managing food brokers" sales and merchandising programs.

Johnson, Frank A.

Managing food brokers" sales and merchandising programs.

Prepared by the University of Delaware [Food Distribution Section] under the Small Business Administraion management research grant program.

by Johnson, Frank A.

  • 387 Want to read
  • 31 Currently reading

Published in [Newark] .
Written in English

    Subjects:
  • Food brokers.

  • Edition Notes

    Bibliography: p.92-95.

    Statementby Frank Johnson and Robert L. Bull.
    SeriesSmall business management research report
    ContributionsBull, Robert L., University of Delaware. Food Distribution Section.
    The Physical Object
    Paginationx, 95 p.
    Number of Pages95
    ID Numbers
    Open LibraryOL17892326M
    LC Control Number64063070

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Managing food brokers" sales and merchandising programs by Johnson, Frank A. Download PDF EPUB FB2

Managing food brokers' sales and merchandising programs. Prepared by the University of Delaware [Food Distribution Section] under the Small Business Administraion management research grant program. by Johnson, Frank A.

Published in. Pages: Managing food brokers' sales and merchandising programs. Prepared by the University of Delaware [Food Distribution Section] under the Small Business Administration management research grant program.

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